Blackberry Vodka. Harvesting and preparation in progress.
For every 400g of blackberries add 70cl of vodka and 150g of caster sugar. Add more sugar later to taste.
Soaking to shift bugs. Spot the escaping bug.
Vodka was a bulk buy with Nectar points. Empty Vodka bottles remain.
Mary Berry š
Shake Demijohns occasionally.
September: Harvest. Preparation.
October & November: Stare expectantly at demijohns.
December: Strain and Bottle. Drink. Share as Christmas gifts (delete the latter)
Next step: Gin.
Blackberry Vodka
